I've blogged before about the rendezvous that is the real reason why most musicians are willing to schlep the road--so that they can see one another again, and maybe pass along a little of the baraka to their students--and about the ingredients that fuel the rendezvous.
In this refrigerator shot: Kathy Morsell's hummus, local pita and tortillas, greens, homemade refritos, organic eggs, home-made yogurt. Black porter, IPA, quinine water, brown ale, a case of pinot noir on the back porch cooling, bottles of Black Bush and Laphroaig; looks like we're well-stocked to make our brothers welcome.
Welcome to the rendezvous.
Below the jump: Mr Man at his leisure.
Wednesday, December 16, 2009
Meet ye at the Rendezvous!
Posted by CJS at 9:18 PM
Labels: food, peasant food, vernacular culture
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